Peppermint Swirl Fudge The Recipe Critic

The Art of Comfort Baking Peppermint Fudge

Once the mixture is smooth, remove from heat and stir in the vanilla, peppermint extract, and 1/3 cup crushed candy canes. Pour over chocolate layer and spread into an even layer. Sprinkle with extra candy canes, if desired. Cover with aluminum foil and refrigerate for 4 hours or overnight until completely set.

Black Cherry Swirl Fudge Recipe How to Make It

Prep: Line an 8" square pan with a piece of parchment paper, making sure it goes up the sides so that the peppermint fudge doesn't stick. Step 1: In a small saucepan (stovetop method) or a microwave safe bowl, combine semisweet or milk chocolate chips with 2 tablespoons of salted butter and ⅔ cup of sweetened condensed milk.

Foodie Family Holiday Goodies Peppermint Swirl Fudge

Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat. Add chocolate chips, stirring until melted and thoroughly combined. Add the mini marshmallows, vanilla extract, and peppermint extract, stirring until the marshmallows have melted.

Peppermint Swirl Fudge Recipe

Line a 9-inch pan with aluminum foil and spray with cooking spray. Set aside. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and crushed peppermint candies. Drop the red food coloring randomly on the top of the fudge and swirl with a knife.

Peppermint Fudge

Crush candy canes by placing them in a sealed plastic bag and hitting them gently with a rolling pin. Combine white baking chips, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until melted. It should take 2 to 3 minutes. Do not overcook.

Foodie Family Holiday Goodies Peppermint Swirl Fudge

Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.

Foodie Family Holiday Goodies Peppermint Swirl Fudge

Add remaining 2 tablespoons of butter, white chocolate chips, rest of the sweetened condensed milk, and 1/8 teaspoon salt. Heat on low, stirring constantly. After melting, remove from heat, add peppermint extract, and mix well. Pour over chilled fudge, spreading evenly to cover the bottom layer.

Peppermint Fudge Don't Sweat The Recipe

For the Peppermint Filling. In a chilled stainless steel bowl, beat the heavy whipping cream on high speed. While beating the cream, gradually sprinkle in the EZ Gel. Beat the cream until semi-stiff peaks form. Set aside. In a separate mixing bowl, combine the cream cheese, powdered sugar, and peppermint extract.

Swirled Peppermint Fudge Dan330

How to Make the Best Peppermint Fudge. Prep.Prepare an 8x8-inch square baking pan with cooking spray. Line 2 sheets of parchment paper on all the sides of the pan, leaving an overhang on 2 sides for easy removal.; Heat ingredients.In a medium saucepan or cooking pot, add the chocolate chips, sweetened condensed milk, and butter. Heat over low heat and fold together with a spatula.

Peppermint Fudge Recipe Taste of Home

Make sure the bowl does not touch the simmering water. Slowly heat the chocolate, stirring, until melted and smooth. Pour the sweetened condensed milk into the chocolate and stir until well blended. Stir in the extracts and the salt. For a more delicate mint flavor, stir in 1/2 teaspoon of peppermint extract.

peppermint swirl Fudge Leslie Greeen Flickr

Instructions. Line a 9 inch pan with aluminum foil and spray with cooking spray. Set aside. In a medium saucepan, melt the white baking chips over medium low heat and stir until smooth. Stir in peppermint extract, vanilla frosting and 1/4 cup crushed peppermint candies. Drop the red food coloring randomly on the top of the fudge and swirl with.

Cherry Swirl Fudge Recipe How to Make It

Place the peppermint candy canes in a ziplock bag and crush the candies with a rolling pin. In a double boiler, combine marshmallows, condensed milk and vanilla extract. Melt everything over simmering water, stirring frequently, until smooth, about 10 minutes. When the mixture is nice and smooth, pour half of the mixture into heat-proof bowl.

Peppermint Swirl Fudge The Recipe Critic

This peppermint swirl fudge has both white and semisweet (or milk) chocolate, is ultra creamy and has a chewy fudgy texture. So easy to make with only a few ingredients. Learn more - beautiful refreshing peppermint flavor - can use milk chocolate chips, chopped milk or dark chocolate - crushed peppermints adds a crunchy texture.

Peppermint Fudge

Microwave on HIGH 2 minutes or until melted and smooth when stirred. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set. Remove fudge from pan by lifting edges of foil.

Peppermint Swirl Fudge The Recipe Critic

Melt vanilla chips in large saucepan over low heat, stirring until smooth.*. 2. Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan. 3. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.

Peppermint Swirl Fudge The Recipe Critic

Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.