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Recipe Ingredients. • 2 to 8 pork steaks. • 2 cups distilled white vinegar. • 1 stick unsalted butter. • 4 teaspoons ground black pepper. • 4 teaspoons cayenne pepper. • 4 teaspoons Kosher salt. References. Steve Raichlen's Barbecue Bible.

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Grill. Place the steaks on the pellet grill and close the lid. Cook the steaks at 225 until the internal temperature of the steak reaches 10 degrees lower than your target finished temperature (115 degrees F for rare, 125 for medium rare, 135 for medium, 145 for medium well, or 155 for well done).

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Set your pellet grill or smoker to 250F and use hickory or pecan for smoke. Smoke the pork steaks for 60 minutes and then paint with barbecue sauce. Finish cooking the pork steaks (another 10-20 minutes) until an internal temperature of 145F is reached.

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Instructions. Combine the dry rub ingredients and mix well. Season both sides of the pork steaks with the dry rub and allow the meat to rest for 30 minutes. Set your pellet grill or smoker to 250F and use hickory or pecan for smoke. Smoke the pork steaks for 60 minutes and then paint with barbecue sauce.

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When smoking pork steaks on a pellet grill, it is recommended to maintain a temperature of around 225-250 degrees Fahrenheit.. Yes, you can smoke pork at a temperature of 300 degrees Fahrenheit. This higher temperature will result in a faster cooking time and may yield a slightly different texture compared to lower and slower cooking methods.

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Instructions. Lay the pork steaks on a cookie sheet or pan. Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours. Season both sides of the meat with Jeff's original rub. Set up the smoker for cooking at about 225°F with indirect heat.

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Preheat your pellet grill to 225°F and put your seasoned pork shoulder steaks on the grill grates. Close the lid and smoke for 2½ hours over indirect heat, replenishing the wood pellets as needed. Pull the meat off the grill and brush it with barbecue sauce. Continue to smoke until the internal temperature of your pork steaks hits 195°F.

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When the pellet grill has reached the desired temperature, it's time to place the pork steaks on the grates. Close the lid and let them cook for about 2 to 2.5 hours, or until the internal temperature reads 145°F (63°C) on a meat thermometer. Pro tip: For picture-perfect grill marks, rotate the pork steaks halfway through the cooking process.

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Sear the pork steaks over the hot zone and then move them to the cooler zone to finish cooking. Monitor the internal temperature and adjust the cooking time as needed. Pellet Grill. Set the pellet grill to a medium-high temperature. Place the pork steaks on the grill grates. Close the lid and cook the steaks, adjusting the temperature as necessary.

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Grilling Steak on pellet grills at 300? Grilling steak on a pellet grill at 300°F is an ideal temperature for thicker cuts of beef such as ribeye or sirloin. Generally, allow 8-10 minutes per inch of thickness for medium rare doneness and 10-12 minutes per inch of thickness for medium doneness.. pork shoulders using charcoal, wood, or.

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Drizzle the olive oil over the pork steaks and gently massage it into the meat. The oil will help to keep the steaks moist during the grilling process. Place the seasoned pork steaks directly on the pellet grill and close the lid. Let them cook for approximately 1 to 1.5 hours, or until the internal temperature reaches 145°F.

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Close the lid and smoke for 2 hours. Stir together the apple juice and BBQ sauce. Put pork steaks in an aluminum pan, coating each steak with the bbq sauce mixture as you put them in. Cover the pan with foil and put back on the smoker. Raise the temperature to 250℉ and cook for about 1½ hours.

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How Long To Smoke Pork Shoulder at 300 Degrees. Plan on a cooking time of at least 1 hour per pound when setting the smoker to 300 degrees. An 8-pound pork butt or shoulder should be done in 8 to 10 hours. If you have a time constraint, consider splitting the roast into two smaller halves. Ingredients. 1 pork shoulder or pork butt weighing 7 to.

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Hickory or pecan wood pellets are great options for smoking pork steaks. 3. Turn on the pellet grill and set it to the desired temperature of 250F. Allow the grill to preheat for 10-15 minutes. 4. Once the grill has reached the desired temperature, place a large foil pan filled with cold water under the grill grates.

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Increase the temp of your grill to 450 degrees, or turn on your charcoal or gas grill to the same temp. Place the steaks on the hot grill and cook for 4-5 minutes per side, basting with the pan drippings until some char and caramelization appear on the steaks. Rest and enjoy. Remove the steaks from the smoker or grill.

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Step #3: Preheat. Preheat your pellet grill while your steaks are resting and adjusting to room temperature. If you plan to do a traditional sear, preheat your pellet grill to at least 450 degrees. When reverse searing, on the other hand, set the temperature to a maximum of 200 degrees.