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Whimsical oblong floral cake. Transform a simple traybake into something really special with this simple floral cake idea. Bake your favorite sponge recipe in an oblong cake tin and cover it with white buttercream. Then go wild with decorations, covering this cake with colorful rosettes, stars, dots, shells, flowers and leaves.


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Pink Flower Cake 91. Pink Flower Cake 91. Regular price $50.00 Sale price $50.00 Sale. Unit price / per . Rugged Cherry Blossom Branch Cake 140. Rugged Cherry Blossom Branch Cake 140. Regular price $55.00 Sale price $55.00 Sale. Unit price / per . Fruit Tart. Fruit Tart. Regular price $45.00 Sale price $45.00.


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With mixer on low speed, add flour mixture, alternating with buttermilk, beginning and ending with the flour mixture, and beating until fully incorporated. Pour into prepared cake pan. Bake until light golden brown and a cake tester inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.


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11. Pretty Poppy Cake. Whether you're celebrating a birthday or Mother's Day, flower cake ideas are perfect for bringing the beauty of spring inside! This Pretty Poppy Cake, for example, is blooming with spring colors. Topped with a crown of poppy flowers, this textured cake is simple and sweet.


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In a large mixing bowl, cream the sugar and butter together for 2 minutes or until light and fluffy. In another bowl, mix flour, baking powder, and salt together. In a separate bowl, beat the egg whites, milk, and vanilla together until combined. Add ⅓ of the flour mixture to the butter mixture. Beat well.


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Pipe the Flowers. Fit a piping bag with Tip #1M, and fill with the rosy red buttercream. Pipe the large and medium sized rosettes. Fit a piping bag with Tip #2D, and fill with the marigold yellow buttercream. Pipe the drop flowers. Fit a piping bag with a coupler and Tip #22, and fill with the bright red buttercream.


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Firstly, pipe out the large rosettes (the deep pink ones). To create the rosette, hold the piping bag straight up (perpendicular to the surface of the cake) and hover it above the top of the cake a half-inch or so. Starting from the inside then out, pipe a tight spiral of buttercream. As you complete the spiral, release the pressure on the.


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For the next set of petals, hold the tip at a 45 degree angle so they stand a little bit taller. For the final set (s) of petals, hold the tip at more of a 75 degree angle so they stand taller still. Color a little bit of your buttercream yellow for the center of the Camellia. Using tip 3, Pipe one large circle in the very center to create.


Pink Flower Cake · Free Stock Photo

Take the piece of parchment paper, and place it onto a baking sheet and into the freezer to chill as you pipe the remaining flowers. Repeat the freezing process. Reserve some frosting for the dots of frosting and the leaves. Assemble the flower buttercream cake: Remove the cake from the fridge.


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Sep 23, 2021 - Explore Sun Kan's board "Flower Cakes", followed by 2,344 people on Pinterest. See more ideas about cupcake cakes, beautiful cakes, pretty cakes.


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Step 1: Make the Fondant Flowers. At least a day ahead (so the fondant flowers have time to dry), color the three 1-inch balls of fondant according to your chosen color scheme. I used Americolor Lemon Yellow, Fuschia, and Regal Purple for the colors shown below. Coat a flat surface with a little bit of vegetable shortening, then roll the.


30 Beautiful Flower Cakes To Celebrate Spring In The Most Yummy Way

Instructions. Preheat oven to 350°F (177°C). Grease three 6-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it's helpful, see this parchment paper rounds for cakes video & post.)


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Get Ready to Bake: Preheat the oven to 350°F/180°C and line a muffin pan with 12 cupcake liners. Set aside while you make the batter. Cream: In a large bowl, using an electric hand mixer, cream together the butter and sugar at medium speed until lighter in color and smooth.


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PAINTED BUTTERCREAM FLOWER CAKE. a tutorial by Whitney DePaoli. Supplies: A 6-inch round cake that's been filled, stacked, and crumb coated. 1.5 batches of vanilla buttercream (any tintable buttercream will do) Icing scraper. Angled spatula. Cake turntable. Gel food coloring.


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All the images below you see of the floral cakes were made with butter and powdered sugar, maybe some food coloring too but that's pretty much it. So simple but yet so beautiful that's why everyone can make it and it will look nice and yummy. 1. The first of our flower cakes and cupcakes to welcome spring! Photo by: @ivenoven. 2. The second.


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Rafi does not only create the most beautiful cakes but the most delicious cakes and pastries!!! Look no further for your event, Rafi is the best in the business.. Flowers by Lilit's Flowers, Photography by AK Photography. Their delicious tiramisu!!! Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0. Oh no 1. Nov 6.