Mussels Prince Edward Island (2 lbs)

Wild Prince Edward Island Mussels Citarella

PEI (Prince Edward Island) mussels are the top-selling type of mussel in North America and for many reasons. In this blog, we'll dive deeper into why PEI mussels are so popular and what sets them apart from other types of mussels. I first tasted PEI mussels several years ago at a seafood restaurant and was immediately hooked.

Prince Edward Island Mussels Stock Photo RoyaltyFree FreeImages

There's a lobster pound at the entrance, a solid meal deal that sees a starter of chowder or mussels, followed by lobster and side dishes. Fries come straight off the iron-rich soil of the island.

Live Prince Edward Island Mussels Little Fish Company

From the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor. Simply steam in olive oil, garlic, and dry white wine or cook in a zesty marinara sauce. It's quick and easy. A few friends, a steaming plate of PEI mussels, some crusty Italian bread, and a bottle (or two) of wine. There are few better ways to.

Prince Edward Island Mussels (5lb bag) Fresh Off the Boat Seafood Company

History Of PEI Mussels PEI Mussels have grown wild for hundreds of centuries, and have been farmed for almost 500 years in Europe. While PEI Mussels are native to Prince Edward Island, it wasn't until the late 1970's that they started to be farmed. Learn more about Mussel Farming >>

Prince Edward Island Mussels in garlic wine broth, diced tomatoes

Small-but-mighty blue mussels are packed full of flavour AND good for you. Every bite serves up a sweet, mild taste of the ocean and an abundance of nutrients. Mussels are rich in lean protein, omega-3s, iron, antioxidants, vitamin B12, and vitamin C. Low in calories and nutrient-dense, they're the perfect accompaniment to any meal or occasion.

Prince Edward Island Mussels seafoodgalore Bistro food, Food, Healthy

PRINCE EDWARD ISLAND MUSSELS. We harvest the finest, cultured Mussels from the icy cold North Atlantic waters of Prince Edward Island. Sustainably and organically grown in nutrient rich marine estuaries on suspended ropes, these plump meats possess an unparalleled sweetness and tender texture. Fully steam cooked. 100% Gluten Free!

Prince Edward Island mussels with white wine, lemon, garlic, shallot

Prince Edward Aqua Farms of New London, Prince Edward Island has been harvesting and processing top quality shellfish since 1989. Over 25 years of experience has led us to providing our Island Gold Blue Mussels enjoyed in homes and in fine dining establishments across North America and beyond, along with our quality PEI Oysters, PEI Clams, and.

Prince Edward Island / Large Mussels Seafood Direct

PEI Mussels - Recipes and tips on how to cook, buy and store fresh and nutritious Prince Edward Island Mussels! Français | Contact | Home MUSSELS 101

Steamed Prince Edward Island Mussels The Way to His Heart

Prince Edward Island is synonymous with mussels, and visitors are never far from a fresh bowl. While mussels are native to PEI, farmers ramped up production in the late 1970s.

Live Prince Edward Island Mussels (per lb) Instacart

Three ounces (89.4g) of cooked mussels: • 6.3 grams of carboydrates. • Excellent source of: Selenium and Vitamin B12. • Good source of: Zinc and Folate. Prince Edward Aqua Farms is leading grower, processor, and packer of PEI Quahogs, PEI Oysters, PEI Clams; and are renowned for their Island Gold Mussels, fresh from the clean waters of.

Live RopeGrown Mussels (Prince Edward Island) • Harbor Fish Market

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North America, it has an ink black shell, and the flesh ranges from ivory (males) to pale coral (females). These deliciously sweet mussels are great for a cookout or dinner party.

Mussels Prince Edward Island Seafood

Tequila Mussels. Herbed Steamed Mussels. Half-Shell Delight. Mussel Angels on Horseback. Beer-Steamed PEI Mussels. Sherry, Fennel & Orange Marinated Mussels. Mussels, Pizza-Style. Mussels with Greens and Blue Cheese. Mussels with Leeks and Saffron.

Life is Delicious Moules Marinere or Steamed Mussels

After harvest, Prince Edward Island mussels are either packaged fresh or fully cooked and frozen in the shell. Rope cultured mussels are harvested in all seasons and are available all year round. Island mussel farmers lead the way producing approximately 80% of Canadian mussel production. The Prince Edward Island mussel industry is a shining.

Steamed Prince Edward Island Mussels with Garlic, Leeks and Carrots

Blue mussels ( Mytilus edulis) are the predominant aquaculture species on Prince Edward Island. The Island mussel culture industry represents 80% of Canadian mussel production. In 2014, more than 44 million pounds were produced for a farm gate value of almost 31 million dollars. The industry employs nearly 1,500 people.

Prince Edward Island Mussels Order Fresh Mussels Online Local 130

We'll spare you the guesswork and suspense! "P.E.I." stands for Prince Edward Island, which is where these particular mussels come from. The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North.

Steamed Prince Edward Island Mussels The Way to His Heart

Mussels are nutritional powerhouses, packed with Vitamin C, lean protein, Iron, Antioxidants and a source of Omega 3s. Quick & Easy. Mussels takes less time to cook than a frozen pizza! Always Fresh To You. Harvested all year, PEI Mussels are farmed, processed and shipped to all major North American destinations. Versatile & Tasty.