Rustler's Rooste Serves Up Rattlesnake, Food Fit for a Cowboy Arizona

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Roll into small balls and place on a small baking sheet. Flash freeze for 30-45 minutes. In a large frying pan or skillet, heat oil over medium-high heat. Roll each ball into flour, then egg mixture, and finally in breadcrumb mixture. Place about 6-8 bites at a time into the hot oil. Cook until golden on all sides.

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Rattlesnake meat is rich in vitamins and minerals, including iron, zinc, and vitamin B12. Alergens. This recipe contains gluten from the flour and may contain allergens from the egg and milk used in the coating. Summary. Deep-fried rattlesnake is a high-protein dish that is relatively low in carbohydrates and calories.

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2 cups heavy cream, 1 cup whole milk. Once the milk and cream are fully incorporated, reduce the heat to low and stir in the shredded asiago cheese and cayenne pepper. Stir until melted, about 1 minute. ¼ teaspoon cayenne pepper. Add the pasta to the cheese sauce and toss to coat. Turn off the heat and cover.

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Preparation. We start our Rattlesnake Pasta by cooking our noodles to have them ready to go. We then season up and send our fresh chicken through our wood-fired ovens and thinly slice them up once cooked to perfection. We chop up our nutritious veggies to mix in. Assemble the creamy sauce over the stove and combine all the ingredients.

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Marinating rattlesnake for a few hours before cooking can enhance its flavor and tenderness, and if you want to go this route, Love suggests a simple marinade of olive oil, garlic, herbs and citrus juice. Otherwise, season the meat with a light touch of salt, pepper, garlic and paprika, plus a hint of citrus zest.

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Over 101 rattlesnake recipes in The Original RATTLESNAKE COOKBOOK! Includes complementary side dish recipes, PLUS how to safely clean, skin, prepare, debone, and cook delicious rattlesnake meat. COOKBOOK PURCHASEandDOWNLOAD PRIVACY DISCLAIMER CONTACT AFFILIATES -

This Mountaintop Restaurant in Arizona Dares You to Try Fried Rattlesnake

Instructions. Add oil to a pot over medium heat-high heat. Add the chicken, and once it starts to brown, add salt and pepper to taste. Remove from the pot once fully cooked and set aside. Reduce your heat to medium, add your onions, and cook until they are slightly opaque, then add the garlic and cook until aromatic.

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Drain and return to pot with lid to keep warm. While pasta is cooking, heat olive oil in a large skillet. Coat shrimp with Cajun seasoning and add to skillet, cooking approximately 1 minute per side. Add tomatoes, garlic, jalapeno, rosemary and crushed red pepper. Cook for 4-5 minutes, crushing tomatoes slightly to release juices.

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Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low. Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat (or chicken) in flour and pan fry.

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Step 4: Fry the Peppers, Garlic, and Onions. Add two tablespoons of olive oil and two cubes of butter to the pan or wok, and add the peppers, onions, garlic, and Cajun seasoning (for the sauce). Do this in the same pan as the chicken so that all of the flavors melt together. Fry them off for up to five minutes, or until you notice the onion.

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Place the balls on a cookie sheet and freeze for about 60 minutes minimum but 2 hours is preferred. Preheat the deep fryer to 350 degrees F. Place the flour in a bowl. Mix the egg and milk together in a second bowl. Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.

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This rattlesnake pasta recipe is comfort food for the heat seaker. What is it? Rattlesnake pasta is a popular pasta entree served at restaurants such as J. Alexander and 54th Street Grill, among others. The spicy alfredo sauce-based pasta dish is famous for being loaded with Cajun spices jalapeno peppers, and sauteed chicken breast.

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In a separate bowl, whisk together the milk and eggs. Dip the snake pieces in the milk mixtures to coat well then dredge through the flour mixtures to generously coat. Repeat to double coat. Heat about 2-inches deep of fry oil in a Dutch oven or deep fryer to 350 degrees Fry a few pieces of the snake at a time until golden brown.

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Rattlesnake pasta is a spicy and creamy pasta dish that combines Cajun and Italian cuisine. The dish is named after the spicy cajun seasoning used to flavor the pasta. The key ingredients used to make rattlesnake pasta include chicken, pasta, bell peppers, jalapeno peppers, and a creamy alfredo sauce.

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Add the cajun seasoning and chili pepper flakes if using, then stir to combine. 6. Add the bell peppers and jalapeños and bring to a simmer. Simmer 5 minutes until thickened, stirring often enough to keep the sauce from scorching to the bottom. Stir in the parmesan cheese until melted, then the chicken and pasta.

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1/4 pound grilled chicken breast, sliced into 1/4-inch strips. 6 1/4-inch slivers red pepper. 6 1/4-inch slivers green pepper. 6 1/4-inch slivers yellow pepper. 2 tablespoons diced red onion. 1.