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Jubilee Jumble Cookies Num's the Word

Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.

Brazilian Jubilee Cookies recipe from

Instructions. Add the unsalted butter and light brown soft sugar to a bowl and beat until creamy. Add in the egg and vanilal extract and beat again. Add in the plain flour, baking powder, bicarbonate of soda, and sea salt and beat until a cookie dough is formed!

Jubilee Jumbles (aka Fruitcake Cookies)

2 -4 tablespoons hot water. Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 degrees. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes or until almost no imprint remains when touched with finger.

Meal Planning with Connie Mrs. Carter's Jubilee Jumbles

1/3 cup chopped almonds. Preheat oven to 350 degrees. Beat the butter, sugar and eggs together, then add the flour. Add cinnamon and almonds and mix well. Roll on a board to 1/2 inch thick. Cut out a finger length and join together at the ends to form a round shape. Bake on a greased cookie sheet at 350 degrees for 12-15 minutes.

Jubilee Jumbles Jumble cookies, Christmas food, Food

directions. Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour sifter, measure the flour into the sifter according to the measurements called for above, and then sift the flour into the mixed wet ingredients.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Jubilee Jumble cookies were a childhood favorite in our house. This recipe was one of my mother's and I would like to share it with you. They are like a soft chocolate chip type cookie, but have more of a cake texture. This recipe makes quite a lot of cookies that your family will just love. I broke the recipe down into very easy steps.

Let them eat (gluten free, lactose free) cake! Jumble cookies

With mixer on low, add the flour mixture to the creamed sugar, pouring the milk in slowly. Continue to mix the entire batter until smooth - about 1 minute. Add the chocolate chips and mix briefly. Scoop the batter by rounded teaspoonfuls onto cookie sheets, leaving at least 2 inches between each. Bake at 375 degrees F for 9-10 minutes.

Jubilee Jumble Cookies Recipe Recipe Jumble cookies

Jubilee Jumbles. Mix thoroughly shortening, sugars, eggs. Stir in Carnation Evaporated Milk, vanilla. Sift together flour, soda, salt and stir in. Blend in nuts. Chill 1 hour. Heat oven to 375 degrees F. (quick moderate). Drop rounded tablespoonfuls 2″ apart on greased baking sheet. Bake about 10 minutes, until delicately browned.

Jubilee Jumble Cookies Num's the Word

In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in the flour mixture. Stir in the rice crispies and raisins.

Jubilee Jumbles (aka Fruitcake Cookies)

Cookie Method. Preheat the oven to 350F. Beat the butter, granulated sugar, and brown sugar together in a medium bowl until light and fluffy. Add the egg, and beat to incorporate. Sift the flour, baking soda, cinnamon, nutmeg, and cayenne into the mixture and stir to combine.

Martha Washington’s Jumbles DishAndDash Jumble cookie recipe

Mix shortening, sugars, and eggs. Stir in milk and vanilla. Sift together flour, soda, and salt; then stir in sugars and eggs mixture and then nuts.

Jubilee jumble cookie recipe betty crocker

Preheat oven to 375 degrees. 1. Cream together the shortening and sugars. Add the eggs one at a time, beating after each. Beat until light and fluffy. 2. In a medium bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together. 3. Add the dry ingredients and the cream, one third at a time, alternating and starting with the dry.

White Cherry Jubilee Bakery, Simple ingredient, Individually wrapped

Preheat oven to 400˚F (200˚C). Use an ice cream dipper to drop 1 tablespoon of dough onto a lightly greased baking sheet, or use parchment paper or Silpat to cover the baking sheet. Bake at 400˚F (200˚C) for 8-10 minutes. When barely cool, ice with Browned Butter icing.

Jumble Cookies Recipe from Divine Desserts Jumble cookies, Jumble

6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts.

Jubilee Jumbles Cookies

Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed. Add the eggs; mix for 1 minute. Add the evaporated milk and vanilla; mix for 1 minute. In a small bowl, sift together the flour, baking soda, and salt.

Pin on Cookies

If dough is soft, cover and chill. Heat oven to 375 levels F. Drop dough by level tablespoonfuls 2 " apart onto ungreased baking sheet. Bake 10 min. or until very little imprint remains when touched with finger. Immediately remove from baking sheet awesome.