Oreo Cookie Mud Pie Recipe Oreo cookies, Oreo, Mud pie

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Preheat the oven to 375 degrees F. Pulse the Oreos in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate.

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Preheat the oven to 350°F. Finely crush the cookies into fine crumbs in a food processor, or crush them a heavy-duty ziplock bag. Stir the cookie crumbs and melted butter together in a small bowl until well combined. 2. Firmly press the crumb mixture into a deep 9-inch pie plate.

Oreo Cookie Mud Pie uses Oreo crust, cream cheese layer, chocolate

Step Five: Mix until smooth and creamy with an electric mixer or hand mixer. You can mix by hand if you prefer. Step Six: Add the whipped topping. Step Seven: Fold in the cool whip. Be gently when mixing so it does not deflate. Step Eight: Spoon the pudding mixture into the prepared oreo dirt pie crust.

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PREP. For the crust, preheat the oven to 350°F. CRUST. Finely crush the Oreo cookies in a food processor. Add the melted butter and mix until well combined. Press the mixture into the bottom and up the sides of a 9″ pie dish. Bake the crust for 8-10 minutes. Cool completely, then place it in the freezer. ICE CREAM.

Oreo Cookie Mud Pie uses Oreo crust, cream cheese layer, chocolate

You can bake your pie crust up to a day in advance then cover with foil once cooled. Add chocolate, sweetened condensed milk and vegetable oil to a medium bowl and microwave at 50% power at 30 second intervals until melted, stirring in between intervals. Stir until smooth then pour IMMEDIATELY into cooled pie crust.

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In a food processor (or a large ziploc bag with a rolling pin) crush remaining Oreo (filling intact) cookies until fine crumbs form. Add butter and salt, pulse or mix to combine. Press moistened crumbs into the bottom of a 9-inch pie dish. Freeze for 30 minutes while preparing the filling.

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Stir well with a fork. Mix well and press very firmly into a 9x13" baking dish. Mix cream cheese, powdered sugar and 8-oz. of the cool whip in a large mixing bowl with an electric mixer. Spread evenly onto cookie crumb mixture. Mix chocolate pudding and milk with an electric mixer until thick.

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Press firmly on bottom of 9-inch pie plate. Stand remaining 14 cookies around the edge of the plate. Freeze for 10 minutes. Carefully spread chocolate ice cream into prepared crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze for 4 hours or until firm.

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Add egg yolks, pour in the milk, and whisk to combine. Bring the mixture to a boil over medium heat, whisking constantly until it starts to thicken, approximately 3 - 4 minutes. Combine cornstarch, sugar, and salt and whisk to combine. Add egg yolks and milk. Mix until thickened.

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Place the pan on a baking sheet. Melt 6 tablespoons unsalted butter in the microwave or on the stovetop. Place 24 Oreos in the bowl of a food processor fitted with the blade attachment. Process until finely ground, about 30 seconds (about 2 heaping cups). Add the butter and 1/2 teaspoon kosher salt.

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Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours. Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours, or for best results, 8 hours to overnight. Cut the pie into serving pieces and drizzle each.

Oreo Mud Pie Recipe Mud pie recipe, Homemade chocolate pudding, Baking

Instructions. Melt 4 tablespoons unsalted butter in the microwave or on the stovetop. Place 22 Oreo cookies in a food processor fitted with the blade attachment and pulse until fine, sandy crumbs form, 12 to 15 (1-second) pulses. Add the butter and a pinch of salt.

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Bake. Bake the pie for 25 minutes or until the brownie layer passes the toothpick test. Let the pie cool for 3 hours before adding the pudding layer. 5. Make the pudding layer. Whisk together the milk and pudding mix in a medium bowl until combined. Let it sit for 5 minutes, then spread it over the brownie layer.

Oreo Cookie Mud Pie Recipe Oreo cookies, Oreo, Mud pie

Add the Oreos to a bowl and then pour in the molten butter and mix well. Add the Oreo mixture to the 9 1/2 by 9 1/2 inch pie dish and pat the crust evenly so that it is even at the bottom and has a slight lip on the edges. Add to the freezer and chill for at least 1-2 hours, preferably overnight.

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Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes. 3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding. 4. Spread the pudding mixture over the pie crust. 5. Cover the pudding layer in the remaining cool whip. 6.

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Make the crust by crushing the cookies in a food processor until they are broken down into fine crumbs. Next, transfer them to a bowl, add melted butter, and stir with a fork to combine. Press the Oreo mixture into the bottom and up the sides of a 9 or 10″ springform pan. Chill the crust while you make the filling.