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Depending on the size of your ham, it may take anywhere from 20 to 40 minutes to cook. Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F before removing it from the air fryer.Once your ham is cooked, let it rest for a few minutes before slicing and serving.

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Temperature: Set your air fryer to 325°F (165°C). This lower temperature allows for a slower and more controlled cooking process, resulting in tender and juicy meat. Cooking Time: Estimate about 10-12 minutes per pound of ham. Use an instant-read thermometer to monitor the internal temperature.

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Open the air fryer again, peel back the foil, and use a basting brush (or spoon) to cover the top of the ham with the glaze. Return ham to the air fryer uncovered to cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F. Allow the air fryer ham to rest for 5 minutes before serving.

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Remove the glaze from the saucepan and allow it to cool for a minute or two. Step 4. Line a baking sheet or rack with tin foil and place the ham in the center. Step 5. Brush ⅓ of the glaze over the ham, and then wrap the ham tightly in the tin foil. Place into the air fryer for 20 minutes. Step 6.

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Cook: Cover the top of the ham with foil and cook in the air fryer at 325 degrees Fahrenheit for 20 minutes. Add More Glaze: Baste with additional glaze, recover with foil, then cook an additional 15 minutes. The ham should reach 145 degress Fahrenheit. Baste Once More: Remove the top piece of aluminum foil and glaze the ham one more time.

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4. Massage the Rub: Rub the seasoning mixture all over the ham, making sure to get it into the cuts you made earlier. Massage it gently into the surface of the ham to ensure even distribution of flavors. 5. Let it Rest: Once the ham is seasoned, let it rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and helps the seasoning adhere better.

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Cover with foil and air fry for 20 more minutes. STEP SIX: Uncover, brush the remaining glaze on the ham, and air fry uncovered at 380 degrees F for 5-8 minutes, until it browns and reaches 145 degrees F internally. STEP SEVEN: Let the ham rest for at least 10 minutes before serving with the excess glaze from the foil.

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Wrap your ham with heavy duty aluminum foil with the open end up at the top so you can add the cranberry glaze later in the cooking process. Place wrapped ham in air fryer. Air Fry for 20-25 minutes for 2- 3-pound smaller hams and 30 - 40 minutes for larger 7 to 8-pound ones. (Use this time to make your cranberry glaze.)

Air Fryer Spiral Ham with Maple Pineapple Glaze

Preheat your air fryer to 350°F (175°C) for about 5 minutes. In a small bowl, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, and ground cinnamon. Mix until well blended to create the glaze. Place the spiral-cut ham flat side down in the air fryer basket, ensuring the cuts face upward.

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Step 1: Air fry the ham. Line the air fryer basket or air fryer baking pan with aluminum foil. Lay the ham on top of the foil, cover with more foil and air fry for 20 minutes. Step 2: Make the maple bourbon glaze. To a small saucepan, add the brown sugar, bourbon, maple syrup, cinnamon, dijon mustard, and salt.

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Air Fryer Ham with Honey Brown Sugar Glaze. Yield: 10 servings. Prep Time: 5 mins. Cook Time: 55 mins. Total Time: 1 hr. Bring the ham to room temperature before air frying or else the center may still be cold after cooking. Our 3 pound boneless ham was cooked in a 6qt. Air fryer.

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Add the ham to the air fryer, and air fry for 15 minutes at 300° F | 149° C. Prepare glaze. Flip your ham upside down, adding the glaze all-over. Cook ham for 15 more minutes at 300° F | 149° C. Using a meat thermometer, verify that your ham is at least 145° F | 63° C. If your ham is not warm enough, add more time.

Air Fryer Spiral Ham with Maple Pineapple Glaze

Combine pineapple juice, coke, and brown sugar in a saucepan and bring to a boil. Boil for 2 minutes. Cut a large piece of heavy duty tin foil and place the ham cut side down in the middle of the foil. Pull the sides for the foil up around the ham but still open on top. Place the ham in the air fryer basket.

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Cook the spiral ham at 375°F (190°C) for about 12-15 minutes per pound. Keep an eye on the internal temperature; the ham is safe to eat when it reaches 140°F (60°C). Once the ham reaches the desired temperature, carefully remove it from the air fryer. Let it rest for a few minutes before serving to allow the juices to redistribute.

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Preheat air fryer to 300°F/ 150°C (approx 3 minutes). Place ham in a small pan or baking dish, spoon the glaze evenly over the ham. Bake ham in the air fryer for 45 minutes, basting generously every 15 minutes with the glaze and juices in the bottom of the pan, until the ham is sticky and golden.

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Remove the ham from its package and juices, lightly rinse, and pat dry. Set aside. Make a deep foil pouch inside your air fryer basket by crisscrossing two pieces of foil. Place the ham inside the center of the foil pouch. Pour the honey over the ham. Then sprinkle the brown sugar all over the ham. Finally, pour on the pineapple tidbits and juice.