Spiral Ham on the Big Green Egg YouTube

SpiralSliced Ham Spiral sliced ham, Recipes, Ham recipes

Mr. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze.

Smoked spiral ham — Big Green Egg Forum

Instructions. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. We recommend the apple smoking chips. Fill a drip pan with the juice and fruit and place on the convEGGtor. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep.

Glazed Spiral Ham Wishes and Dishes

Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.

Green Eggs and Ham Part 1 a book in 50 words Parbake & Prose

Preheat your smoker to 250 F. and set it for indirect heat. Add lighter woods for smoking (apple, peach, cherry). If using a bone in ham, crosshatch the fat cap. If using a spiral ham, skip this step. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub.

Baked Brown Sugar Spiral Ham

Insert a digital meat thermometer temperature probe if you have one. Smoke at 250°F until the internal temperature of the ham reaches 130°F. Glaze the ham with half the glaze. Close the dome and continue cooking until your internal temperature of the ham reaches 140°. Remove from EGG and glaze the ham with the remaining glaze.

Spiral cut ham. Suggestions? — Big Green Egg Forum

Apple wood smoked spiral ham on the BGE. Used the drippings to saute green beans. Super easy cook at 225F for 4 hours.

Spiral Ham on the Big Green Egg YouTube

Big Green Egg, Hardwood, Charcoal and. Is spiral ham your new jam? Well try it and see. Just about as easy as you can get when it comes to smoking some meat. Big Green Egg, Hardwood, Charcoal.

green eggs and ham

Grilling: Set up your grill for indirect heat and maintain a temperature of around 325°F. Cook the ham for approximately the same amount of time as baking in the oven. Smoking: Prepare your smoker for low and slow cooking at around 225°F. Smoke the ham for 4-5 hours or until the internal temperature reaches 145°F.

Boneless, BoneIn and Spiral Ham What's the Difference? Taste of Home

Add cherry or apple wood chips to the fire to create additional smoke. Place the ham, flat side down, on the indirect side of the grill, letting it grill until the internal temperature reaches 145 degrees with an internal read thermometer; this should take about an hour and a half for an 8-pound ham.

How To Cook A Kirkland Spiral Ham Plus A Glaze FOOLPROOF!

Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.

Appleton Farms Spiral Sliced Hickory Smoked Honey Ham ALDI REVIEWER

Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid.

Spiral ham — Big Green Egg Forum

Instructions. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Cover the ham in yellow mustard and add the BBQ rub. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Cook uncovered for 2 hours. Cover with foil and cook another hour.

Spiral Ham Suggestions — Big Green Egg EGGhead Forum The Ultimate

Ingredients. 8-11 lb. Spiral Sliced, fully cooked ham. 1 cup (240 ml) Brown Sugar. 1 cup (240 ml) BBQ Rub (SuckleBusters Pecan BBQ Rub works great) 1/4 teaspoons (1.3 ml) Nutmeg. 1 teaspoon (5 ml) Cinnamon. 1 bottle Honey BBQ Glaze.

How To Cook A Kirkland Spiral Ham Plus A Glaze FOOLPROOF!

Mix the brown sugar, Pecan Rub, nutmeg, and cinnamon together until blended well. Rub mix all over the spiral sliced ham sitting in aluminum pan. Preheat your Big Green Egg to 250° set up for indirect cooking (smoking) Add chunks of apple and pecan wood. Place the ham in the pan inside the Big Green Egg. Smoke 2-3 hours applying the glaze.

Green Eggs and Ham S01E01 YouTube

Once the Big Green Egg has reached a temperature of around 325°F (163°C), it's time to place the ham on the cooking grate. Position the ham on a roasting rack or directly on the grate. Close the lid and let the magic happen. Cooking times will vary depending on the size of the ham, but a general guideline is to allow 15-18 minutes per pound.

How to Bake a PreCooked SpiralSliced Ham Spiral

How to Smoke Ham on the Big Green Egg. This post contains affiliate links for your convenience. Click here to read our full privacy and disclosure policy.. Start out by soaking some wood chips (we like applewood) in water at least 4 hours, up to overnight.; With a sharp knife score the fatty side of a ham (shank or butt portion, 7-12 lbs.) in a checkerboard pattern.