St. Nicholas' Day Decorated Cookies Bake at 350°


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Preheat oven to 375 F / 190 C. Cut the dough into 4 equal pieces. Thoroughly dust the work surface with flour and the rolling pin. Roll the first piece dough to a thickness of ¼ inch (5 mm) Cut the dough with a knife or a cookie cutter and use the wooden or silicone mold to make some prints on the speculoos.


Catholic Cuisine Saint Nicholas Cookies

Form a ball with the dough, cover with plastic wrap and set aside for at least 1 hour at room temperature. Preheat oven to 350F/180C. Roll the dough to about ⅓ inch (1cm) thick on a floured work surface. Cut out shapes with cookie cutters or a knife with the help of the template indicated in the notes.


Catholic Cuisine Saint Nicholas Cookies

Cream butter and sugar. Add remaining ingredients and mix, adding enough flour to form a very stiff dough. Thoroughly chill dough (best to make a day before baking). Spray mold with non-stick cooking spray. Form a ball with about ½-cup of dough, flatten slightly and place on cookie sheet.


Culinary Types Dutch Speculaas Cookies for Saint Nicholas Day

The cookies are a celebration of St. Nicholas of Tolentino, an Italian born in 1245. According to legend, Nicholas fell very ill and was only getting worse. When all hope seemed lost, he had a.


Culinary Types Dutch Speculaas Cookies for Saint Nicholas Day

Instructions. To a mixer, add the butter, sugar, salt, and speculaas spice mix. Mix on medium speed until well combined. Scrape down the sides of the bowl and then add the flour, almond flour, and milk. Mix just until combined. Wrap the dough in plastic wrap and refrigerate for a couple of hours or overnight.


Culinary Types Dutch Speculaas Cookies for Saint Nicholas Day

Melt the butter and set it aside. 2. Beat the egg in a large bowl until the yolk and white are fully mixed. 3. Stir the honey, milk, and almond extract. Add to the egg and beat until well mixed. 4. Mix the brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Add to the egg mixture and beat until well mixed.


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Sift together flour, spices, confectioners sugar, and baking powder. Add eggs, honey, and orange peel; mix to make a stiff dough. On a floured work surface, roll out dough about ¼+ inch thick. Cut shapes with cookie cutter, place on non-stick baking sheet, and brush with glaze.


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Instructions. Place butter in a large bowl and beat with an electric hand mixer, until soft. Add the brown sugar and cream until smooth, 1-2 min. In a medium bowl, mix together flour, baking soda, and spices. Add the flour mixture to the butter mixture and mix until combined into an even, sandy mixture.


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Preheat oven to 375°. In a small bowl mix together flour, baking soda and salt. Beat peanut butter and shortening until well blended; add granulated and brown sugar, beat until light and fluffy. Add egg, milk and vanilla; beat well. Gradually add flour mixture, beat just until combined.


Shower of Roses The Baker's Dozen A Saint Nicholas Tale and Baking

Use the Cookie Locator above to find cookie booth sales near you or to discover a local troop that's selling cookies online. Grab some boxes for yourself, family, friends, or co-workers. Donate Girl Scout Cookies to first responders, the military, and other worthy organizations.


Catholic Cuisine Saint Nicholas Cookies

The Girl Scout Cookie Finder makes it easy to see when cookie season starts in your area. Just punch in your zip code and choose from a list of locations near you. Do you want on-the-go access to the cookies you crave? Download the Girl Scout Cookie Finder app. Just install the app on your iOS or Android mobile device and press "Find Cookies Now."


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Once dough is stiff, pull out a piece to roll out and leave the rest chilled. Coat a clean, flat surface with flour and roll to about 1/8-1/4" for large St. Nick shapes and thinner for little cookies. Cut shapes and move to an ungreased cookie sheet or baking stone.


Catholic Cuisine Saint Nicholas Cookies

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beurrista speculaas st. nicholas cookies

A traditional German holiday cookie often decorated with St. Nick's picture ' About the Recipe: This is a traditional German holiday cookie that is often decorated with pictures of St. Nicolas and included as a special treat for children on December 6 th.It's a honey or molasses cookie, filled with sweet spice flavors.


Speculoos are delicious and traditional St. Nicholas cookies from

Directions. In a small bowl, stir together brown sugar and milk; set aside. In a large bowl, stir together flour, cinnamon, cloves, nutmeg, ginger, baking powder, and salt. Cut in butter until the mixture resembles cornmeal. Add brown-sugar mixture and almonds; mix well to form a dough, using your hands. Form dough into a ball.*.


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Beat on medium to medium-low speed until light and creamy. Add half of the flour/spice mixture with the cream and mix until just combined. Add in 1/3 cup heavy cream and mix until just combined. Add the remaining flour/spice mixture and mix until no trace of flour remains.If using an egg, add it here (see notes).