No bake strawberry cheesecake recipe Ramona's Cuisine


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Add the cup of chopped berries and 1 tablespoon cornstarch to a food processor and process until smooth. Combine the pureed strawberries, water, sugar, and vanilla extract. Bring to a boil and cook for 2 minutes, until thickened. Remove from heat and cool completely before topping the cheesecake.


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Strawberry Topping for Cheesecake. 5 simple ingredients - strawberries, sugar, cornflour/cornstarch, lemon juice (or water) and vanilla. Plonk in saucepan, simmer for 10 minutes, stand over stove and inhale the incredible smells. Stir through halved strawberries (nice to soften them a bit), cool then spread on cheesecake.


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Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light in color and fluffy, about 3-4 minutes. 12. Add the sour cream and strawberry extract and mix until combined. 13.


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Place a large tray in your oven and fill it with 1-2 inches of boiling water. Place the pan in the water and bake for about 75-80 min. Don't open the oven. When done, the cheesecake should have firm edges but be very jiggly inside. Cool at room temp for 2-3 hours. After this, place in the fridge and chill overnight.


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Set aside. Into a food processor or blender, add 2 cups of strawberries and pulse until smooth, then set aside. In a large bowl, using a hand mixer or stand mixer, mix together the cream cheese and sugar until combined, using low speed. Scrape down the sides, making sure to completely mix. Be careful not to overmix.


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Add the heavy cream, sour cream, and vanilla bean paste mixing until fully combined. Make sure to scrape the sides of the bowl to ensure everything is evenly combined. Add in the eggs one at a time, mixing well after each addition. You should have a creamy batter with no lumps. Pour into prepared pan.


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Fresh strawberries: For the best flavor, use in-season berries.Bonus points if you picked them. Granulated sugar: Cooking berries with sugar will help to create the jam-like sauce for the strawberry topping. Lemon juice: Squeeze the juice you need from one fresh lemon.Citrus juice will brighten the fruit's flavor. Cornstarch: You'll make a cornstarch slurry with tap water to thicken up the.


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Strawberry Topping. Whisk together the sugar and cornstarch in a small saucepan, then add the water, lemon juice, and half of the strawberries. Turn the heat to medium-low and cook, stirring constantly. Remove the sauce from the heat once the berries have broken down and the sauce begins to thicken.


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To Make the Cheesecake Filling: Reduce the oven temperature to 300ยบF. In a large mixing bowl, use an electric mixer to beat the cream cheese and sour cream until soft, at least one minute. Beat in the sugar, vanilla extract and salt, then the eggs one at a time. Pour the cheesecake filling into the prepared crust.