OllaPodrida Rum Raisin Sweet Potato Bread

The Sweet Potato Spiced Rum Spirit 50cl.

Mash and let cool. Preheat oven to 350º, and prepare 13 X 9 baking pan with cooking spray and a little flour. Combine all of the cake ingredients (except raisins) in a large mixing bowl. Stir to combine. With an electric mixer, mix on medium speed for about 2 minutes. Fold in the raisin/rum mixture. Spread into the prepared baking pan and bake.

Sweet Potato Souffles with Rum Raisin Sauce + CranberryGinger

Let cool. Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a.

Heirloom Sweet Potato Rum Cake Restless Chipotle

Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm. I Made It.

Sweet Potato Bundt Cake with Buttered Rum Glaze Yummy cakes, Rum cake

Best Spiced Rum. For someone who cant have grains, this is free from, and even better than what i used to drink. 3 stars for cost. 1 2 3. Fine sugar cane molasses entwines with the best sweet potatoes giving a silky smoothness and intensity to our Sweet Potato Spiced Rum. Winner of Silver at the 2016 World Spirit Awards, click to find out more.

OllaPodrida Rum Raisin Sweet Potato Bread

Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.

Sweet Potato Rum Pie Living The Gourmet

Directions. Preheat the oven to 400 degrees. Bake the sweet potatoes in a 400-degree oven for 45 minutes, or until tender. Cool and peel. Cut the potatoes crosswise into one-fourth inch slices. Toss the apples in the lemon juice. Arrange the sweet potatoes and apples in a buttered baking dish. Sprinkle with the pecans.

Pin on ! BEST DESSERTS

Directions. Step 1. Preheat oven to 325°. Advertisement. Step 2. Coat an 8-inch metal cake pan with high sides with canola oil, tipping to fully coat. Step 3. Combine granulated sugar and water in a small heavy saucepan over medium-high heat; cook for 5 minutes or until golden.

Holiday Series Sweet Potato Pound Cake with Rum Glaze & Pecans

Preheat oven to 350 degrees F. Roast sweet potatoes with the skin until tender. Once the sweet potatoes have cooled completely, peel and place in the food processor. Add sugar, sour cream, rum, molasses, cream cheese, vanilla and eggs to the sweet potatoes. Blend until creamy and smooth. Pour the batter into the prepared pie crust and decorate.

Sweet Potato Rum Cookies recipe on Food52 Rum Cookie Recipe, Potato

Preheat the oven to 350 degrees F. Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside. Using an electric hand mixer.

Apple Rum Sweet Potatoes A Thanksgiving Side Mantitlement

Return the sweet potatoes and apples to the pot along with the butter, rum, salt, brown sugar, cinnamon, nutmeg, honey and vanilla extract. Mash with a potato masher to break down the potatoes and combine all the ingredients. Taste for seasonings and adjust if needed. Serve with extra butter and cinnamon on top. Category: Side Dish.

Sweet potato rum pie Recipes, Sweet potato, Sweet

Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.

Sweet Potato Flan with OrangeRum Caramel Recipe

Drain and, when cool enough to handle, peel and slice into 1/4-inch slices. Preheat oven to 350F degrees. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using. Drizzle the rum over all.

Purple sweet potato & rum macaroons Purple Sweet Potatoes, Sweet Potato

Place raisins and rum in a small bowl and set aside. Add butter and brown sugar to a small, non-reactive skillet or saucepan over medium heat. Stir until butter and sugar melt and mixture starts to bubble slightly. Remove from heat and add raisin and rum mixture and stir well. Serve over hot baked sweet potatoes.

Sweet Potato Souffles with Rum Raisin Sauce + CranberryGinger

Grease a 9x13-inch baking dish. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.

Cooking With Mary and Friends Sweet Potato Rum Bundt Cake

Step 1. Preheat oven to 350°F. Blend gingersnap crumbs, walnuts, sugar and salt in processor until walnuts are finely chopped. Add butter and process until mixture forms moist crumbs. Press crust.

Cooking With Mary and Friends Sweet Potato Rum Bundt Cake

Steps: 1. Cut sweet potatoes into large slices and boil until fork tender. (Add a pinch of salt to water) 2. Remove them from the water and let them cool a bit. Remove the skins - this should be fairly easy now that they're tender. 3. Cut the cooked sweet potatoes into quarters and place into a baking dish.