German Apple Cake Recipe How to Make It Taste of Home

German Apple Cake Spicy Southern Kitchen

In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13×9-in. baking dish fitted with a parchment paper sling. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes.

German Apple Cake (Apfelkuchen) German apple cake, Apple recipes

Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario

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Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. Bake until a toothpick inserted in the center comes out clean, about 70 minutes. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack.

German Apple Cake Lands & Flavors Recipe German apple cake, Vegan

Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.

The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe}

Combine cake flour, baking powder, and salt. With the mixer running on low speed add half of the flour, then 1 tbsp milk, followed by the remaining flour, and then the remaining milk. Beat until just combined. Don't overmix! Transfer batter into prepared pan and smooth the top with a spatula.

Under the name of Cailin Sanders German apple cake

Cran-Apple Praline Gingerbread. Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that's a real beauty. The old-time apple cake will delight family and friends! —Jeanne Holt, Mendota Heights, Minnesota.

Happier Than A Pig In Mud JackOLantern German Apple Cake

German Spiced Apple Cake. In a large bowl, whisk together sugar, eggs, oil, applesauce and vanilla extract until completely combined. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda and salt. Add dry ingredients to the wet mixture and stir to combine. Fold in apples and pecans or walnuts with a rubber spatula.

The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe}

Spray a 9×13-inch pan with cooking spray. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda and salt. Add dry ingredients to wet and stir to combine. Fold in apples and pecans.

Apple Kuchen {German Apple Cake} Rumbly in my Tumbly

Make the bottom cake layer: Combine flour, softened butter, sugar, baking powder, salt, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Press the cake dough into the bottom of a 9x13" baking dish that has been sprayed with non-stick baking spray. Make the apple filling: Combine apples, lemon juice, lemon zest.

German Apple Cake Recipe Delishably

Step 2: Cream Butter, Sugar and Eggs. Taste of Home. Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. This will take some time—about five to seven minutes. After creaming, add in the room temperature egg yolks one at a time.

Jane's Kitchen German Apple Cake

Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again. In a separate bowl, combine the flour, baking powder, and a pinch of salt.

German Apple Cake Recipe Made with Archana's Kitchen Eggless Rich

Add the dough to the cake pan. Spread out and pull over the edges to form a rim. Place in the fridge to keep cool. Preheat the oven to 325 Fahrenheit. Peel and core the apples, then cut them into ½ inch slices and add them to the prepared cake pan. Pour the vanilla cream pudding over the apples. In the meantime, add flour, butter, and sugar to.

German Apple Pancake Recipe Taste of Home

Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in eggs one at a time. Add flour and baking powder.

German Apple Cake Recipe German apple cake, Apple cake recipes

In a large bowl combine the flour, sugars, baking, spices, and salt; whisk well to combine and set aside. In a separate bowl combine the oil, vanilla, eggs, and apple cider; whisk well to combine. Gently pour the wet mixture into the dry and using a rubber spatula fold the batter together until just combined. Set aside.

31 Apple Cake Recipes Perfect for Fall Taste of Home

Instructions. Preheat oven to 375F/190C. Butter and flour a 10inches/26 cm springform baking pan. Peel the apples, core and chop them in small cubes. Place them in a bowl and set aside. Using a hand mixer beat butter and sugar together until smooth and fluffy, about 10 minutes.

The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe}

Finely slice 2 tbsp. of butter and top the brown sugar with butter slices. Add the apples with the round end to the pan. Beat the butter, salt and the sugar until light and fluffy. Gradually add the eggs and beat for about 5 min. In the meantime, mix flour and baking powder in one bowl and sour cream, lemon zest and lemon juice in another bowl.