Chop2Go Peanut Butter Soup w/Rice VK

Peanut Butter & Tomato Soup Peanut Butter Soup

The combination of peanut butter with onions, tomato paste, garlic, and ginger transforms this dish into a comforting and hearty soup with a unique fusion of flavors. The primary ingredient, peanut butter, plays a significant role in West African cooking, where groundnuts (peanuts) are a staple crop.

Chop2Go Peanut Butter Soup w/Rice VK

Soup Peanut Tomato Soup is a favorite here. It is quick, easy and just a little different. Homemade tomato soup in about 25 minutes. This is not typical tomato soup. Peanut butter adds a creamy and smoothness. It's also a little on the spicier side, highlighting its sweetness just perfectly.

A Hungry Spoon Soup and...Peanut Butter?

March 25, 2019 Updated August 28, 2023 4.99 from 352 votes This West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but has a unique delicious flavor! Jump to Recipe 154 Comments This post may contain affiliate links. Please read our disclosure policy.

A Hungry Spoon Soup and...Peanut Butter?

Tomato-Peanut Soup 10 Reviews Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon extra-virgin olive oil, plus.

Vegetarian West African Peanut Soup Cookie and Kate

Category: Soup Method: Stovetop Cuisine: African ★★★★★ 4.9 from 453 reviews This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal.

Thai Tomato Peanut Soup The Every Kitchen Recipe Peanut soup

Instructions: Step 1: Heat the oil in a large saucepan over medium-high heat. Saute onion and pepper until lightly browned, stirring, adding garlic at the end. Add tomatoes, vegetable broth, peppers, and chili. Reduce heat to low and simmer for 30 minutes. Step 2:

Peanut Butter & Tomato Soup The Domestic Blonde Recipe Peanut

157 SHARES This Peanut Butter Soup recipe is inspired by West African Peanut Soup and has a lot of similar ingredients, but with a bit of a Caribbean twist. It's a hearty soup full of vegetables, savory flavor, and a bit of spice. Top with cilantro and chopped peanuts, and serve with rice for a delicious meal.

Peanut Butter Soup In the Kitch

Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2.

Indonesian Peanut Butter and Tomato Soup. 2 tsp nut oil, 1 onion

Step 1: Cook the vegetables. Heat the oil over medium heat in a large pot. Add the onions and bell peppers and cook until softened (around 5 minutes). Careful not to brown the onions. Add the garlic and cook for 30 more seconds. Step 2: Add broth. Add the vegetable broth, tomato sauce, sweet potatoes, black pepper and chili powder. Bring to a boil.

Favourite Peanut Tomato Soup the infinebalance food blog

2 cloves garlic chopped 2 tablespoons packed brown sugar 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 pinch cinnamon 1 can chopped tomato 2 cups water 1/4 cup tomato paste 1 tablespoon red wine vinegar 3/4 cups smooth peanut butter

Tomato Peanut Butter Soup Just A Pinch Recipes

1 Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes.

Roasted Tomato Veggie Pasta Soup pumpkinandpeanutbutter

Ingredients 4 cups chopped tomatoes (or substitute canned tomatoes, drained) 1 cup tomato liquid (add water if needed) 2 cups diced onions 2 tablespoons fresh minced ginger 3 garlic cloves 1/2 teaspoon ground cinnamon 1/4 cup organic canola oil 1 teaspoon salt 4 cups coconut milk 2 tablespoons peanut butter

African Sweet Potato Peanut Soup Recipes from a Monastery Kitchen

Ingredients 1 tablespoon peanut oil 1 tablespoon minced garlic 4 cups low sodium, gluten free vegetable broth 1 tablespoon balsamic vinegar 1 28 ounce can chopped tomatoes in juice 1 6 ounce can tomato paste 1/2 cup creamy, unsalted peanut butter 1/4 teaspoon cayenne pepper salt to taste 1 cup cooked quinoa 6 scallions, chopped

Peanut Butter with Everything TomatoPeanut Soup Why Go Out To Eat?

1 large sweet onion, chopped 2 stalks celery, chopped 1 ½ teaspoons kosher salt 2 tablespoons tomato paste 1 tablespoon chopped fresh sage ½ teaspoon ground white pepper Crushed red pepper to taste (Optional) 8 cups low-sodium vegetable or chicken stock 2 cups conventional smooth peanut butter, preferably without added sugar

Peanut Butter Soup In the Kitch

1 garlic clove minced 1 teaspoon grated gingerroot or 1/4 tsp/1 ml ground 1/2 teaspoon salt 1/2 teaspoon ground coriander 1 pinch cayenne pepper 1 can 28 oz/796 ml diced tomatoes 2 sweet potatoes peeled and diced 5 cups vegetable stock 1/2 cup smooth natural peanut butter 2 cups chopped fresh kale 2 cups chopped fresh collard greens

West African Peanut Soup {Sierra Leone} FeelGoodFoodie

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent. Now add the garlic and ginger, and cook for 1 more minute, until fragrant. Add the diced sweet potato and cook for 2 more minutes, stirring constantly.