Alaskan Salmon and Peppered Bacon Burger Grilled salmon burgers are

Trident, Alaskan Salmon Burgers, 11.2 oz (Frozen) Cod Fillet Recipes

Season with salt and pepper. Cook the 4 Trident Seafoods Alaskan Salmon burgers according to package directions. When almost cooked through, top each with a slice of cheese, cover and cook until melted.\. Spread the cut sides of the buns with the mayonnaise and top the bottom bun with the arugula. Cover with the salmon burger, bacon, pickles.

These salmon burgers are so quick to make! Use tinned salmon and you'll

Alaska Salmon Burgers (6 count) 1 lb 3.2 oz. For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. They're made with wild, sustainable, ocean-caught whole fillets with no fillers and lightly seasoned with a delightful 'just-off-the-grill,' smoky flavor. GLUTEN FREE!

National Burger Month meets Mediterranean Diet Month with these salmon

Ingredients in Trident Frozen Salmon Burgers from Costco. Pink and/or keta salmon. Vegetable oil (soybean and/or canola) Water. Contains 2% or less of: onion, sea salt, potato powder, garlic powder, mustard powder, white pepper, rosemary extract, mesquite smoke flavor, lemon juice concentrate, beet juice (color), annatto extract (color).

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Flip, cover, and cook until the internal temperature reaches about 130ºF (54ºC), about 2 to 4 minutes. Toast the Buns - Right before serving, grill the buns cut-side down. Heat until toasted, about 2 to 3 minutes. Add Burger Toppings - Add about 1 tablespoon of lemon dill sauce to each toasted bottom bun.

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Costco sells a 12 pack of Trident Seafoods Alaska Salmon Burger patties in the frozen food section. The samon burgers are near the other frozen seafood items such as the Marinated Alaskan Salmon and the Everything Seasoned Cod, and a great alternative to traditional beef hamburgers. Trident Seafood also sells Beer Battered Cod and Fish Sticks at Costco.

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Add 1/2 tablespoon oil. Once the oil is hot and shimmering, gently lower the salmon patties onto it. Cook on the first side until crisp and golden brown, 4 to 5 minutes. Gently flip burgers and cook on the second side until crisp and the burgers register 145°F on an instant read thermometer, about 4 minutes more.

The Alaskan™ Whitefish Burger 11.2 oz Seafood dinner, Delicious

Preheat an air fryer to 375 F for about 3 minutes. Remove the frozen Alaskan salmon burgers from the package and place them in the air fryer basket. Cook them for 8 minutes. Flip and cook for 5 minutes. Serve and enjoy. Cooking frozen Costco salmon patties in the air fryer will take between 12 and 15 minutes.

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Salmon Burgers with Cilantro Mayo. March 8, 2012 • Alaska Eats, Alaska from Scratch, Fish & Seafood, Main Dishes, Recipes, Sandwiches, Seasons, Spring, Summer Weather: 18 degrees, saw my first Northern Lights last night above the house What I'm listening to: Song of the Beautiful, Christy Nockels These are my favorite burgers at the moment. I make these with our local wild-caught Alaskan.

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Preheat a skillet or grill pan over medium-high heat with a little bit of olive oil. When the pan is hot, place the salmon patties into it, and sear on one side. Once one side is crisp and browned, flip and cook the other side until equally browned. Remove the salmon patties from the heat, and place on the toasted buns.

Salmon burgers with homemade lemon dill sauce takes the seafood

How to Make Salmon Burgers. This salmon burgers recipe comes together in just a few minutes! Chop the salmon: Mince/chop the salmon either in a food processor or with a knife. Combine: In a bowl or in the food processor (remove the blade), combine all of the remaining burger ingredients. Form the patties: Form the dough into 4 patties about 1 inch thick.

Trident Salmon Burgers from Costco Hawai'i Costco Finds

An option like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught whole filets with no fillers and are lightly seasoned with a "just-off-the-grill," smoky flavor.. This salmon burger recipe takes just 13 minutes to prep and makes 4 servings. Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoons.

Easy Salmon Burger Recipe (low carb) Savory Spin

For the salmon: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

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In fact, far better than the salmon burgers Whole Foods puts together in-store and sells for $20+ per pound (AND WF's contain bread crumbs--Trident's are GF!!). Going to figure out additional ways to use them--in tacos, appetizers, etc. SO GLAD I happened upon them! " My mother sent me these and they are delicious.

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LEMON CAPER MAYONNAISE: In a large bowl, mix all the ingredients. Set aside. SANDWICH: Prepare Salmon Burgers according to package directions. Keep warm. Preheat broiler. Sprinkle cheese over 4 slices of bread and place on a cookie sheet. Broil until cheese is melted (1-2 minutes). Spread Lemon-Caper mayo on the remaining slices of bread and.

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Preheat the oven at 400°F for about 5 min. Lightly grease your baking sheet with your preferred high-temp cooking fat. Place the frozen salmon patties in the oven and cook for 18-20 min. Serve. Frozen Salmon burger should be cooked for 18-20 min at 400°F in the oven and thawed salmon burger takes about 12 min.

VIDEO RECIPE > Wild Alaskan Sockeye Salmon Burgers!

Instructions. With a sharp knife, chop the salmon into 1/4" pieces. Transfer to a large bowl. Add the onion, cilantro, parsley, ginger, salt and pepper and stir to combine. Transfer to the fridge to chill for 15 minutes while you make the sauce. In a food processor, mix the mayo, sour cream, anchovy paste, chives, parsley, capers, lemon juice.