Cast Iron Skillet Apple Pie Recipe From Trisha Yearwood's Kitchen To You
Red Candy Apple Slices Recipe Candied apples slices, Caramel apples
Pie Ingredients: 1/2 cup (1 stick) unsalted butter. 1 cup light brown sugar. 2 refrigerated rolled pie crusts, such as Pillsbury. One 21-ounce can apple pie filling. 2 tablespoons cinnamon sugar. Cinnamon Whipped Cream: 2 cups whipping cream, chilled. 1 teaspoon ground cinnamon.
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Directions. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium.
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Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
Skillet Apple Pie with Cinnamon Whipped Cream Recipe Trisha Yearwood
1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes.
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To prepare the filling, place a stockpot over medium heat. Add the apples, butter, brown sugar, cardamom and salt. Cook until the sugar dissolves into the melted butter, creating a loose syrup, 5.
Kitchen Craig Trisha’s Skillet Apple Pie
Overview of Skillet Apple Pie As a fan of Trisha Yearwood's recipes, I've always been intrigued by her Skillet Apple Pie recipe. This dessert is a classic, and the cast-iron skillet adds an extra dimension of flavor to the dish.
Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick
For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F. Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and.
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Trisha's Table$14.98Buy now. Yearwood's apple pie recipe really couldn't be simpler, but what makes it stand out is the way the pie is assembled. First, Yearwood melts butter in a cast iron.
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For the skillet apple pie: Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts.
Trisha Yearwood ' Apple Skillet Pie Baking sweets, Southern recipes
Place the butter in a 9- to 10-inch cast iron skillet over low heat to melt. Stir in the brown sugar until it melts, and remove the skillet from the heat. Carefully unfold one crust into the skillet with the hot butter and sugar. Trim the edge. Pour the pie filling into the crust and smooth the top.
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This simple dessert tastes like you baked all day and the Cinnamon whipped cream puts it over the top.
Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick
Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and let the mixture cool while you prepare the apples. Peel apples, and cut them into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick
Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network
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Step 1 Preheat oven to 400°F. In a 9 inch cast-iron skillet over medium heat, combine butter and light brown sugar until butter melts; remove from heat. Step 2 Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1 tbsp. cinnamon sugar. Top with remaining pie crust.
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