How to Make Dill Pickle Vodka at Home


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1 cup Tito's Handmade Vodka Buy It ; 3 cups water. 3/4 cup cider vinegar. 1/4 cup pickling salt. 10 garlic cloves, peeled. 1-2 cucumbers, sliced. 2 jalapeรฑos, sliced


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Directions. Pour ice into a cocktail shaker; pour in vodka and dill pickle juice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses. Garnish each cocktail with a dill pickle spear. I Made It.


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Slice cucumbers. Cover bottom of container (1 Gallon) with dill and layer with cucumbers, garlic, pepper and finish with heads of dill. Boil brine of water and salt; when cool add cider and vodka. Pour into container and refrigerate for 5 to 10 days before eating.


Dill Pickle Infused Vodka Recipe

Place first 5 ingredients, through garlic (if using), in a 32 oz glass jar with tight fitting lid. Pour vodka into jar, filling to the brim, completely submerging ingredients. Store in a cool dark place for 7 days, shaking once a day. Strain through a fine mesh sieve, and store in a glass container with tight fitting lid.


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How to Make Pickle Shots. In a cocktail shaker, combine a couple cubes of ice, 1 ounce pickle juice, and 1 ounce of vodka. You can make multiple pickle shots at a time. Just make sure you keep the ratio of vodka to pickle juice the same= 1:1. Shake until chilled, about 10 seconds.


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2. Add vodka to a cocktail shaker and shake to combine. 3. Prepare the shot glasses by dipping the rim of the glass in a bit of pickle juice and then pressing them into the garnish of your choice. 4. Pour the pickle shots into the prepared shot glasses and garnish with a pickle chip or gherkin, if desired. 5.


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Herbesco Pickle Vodka. Unlike the previous two entries, Herbesco Pickle Vodka comes in at 40% ABV. That's because this is a company that focuses on vodka infusions, rather than pickle juice itself. This also means that the vodka has flavors inspired by pickle juice, rather than tasting exactly like the juice.


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Directions. Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.


How to Make Dill Pickle Vodka at Home

Once the ingredients are packed in the jar, bust out the vodka. Rhubarbarians estimates you'll use about 600 milliliters to fill the jar, so make sure you've got enough on hand. The flavoring.


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Instructions. In a pitcher, combine vodka and dill pickle juice. Add ice cubes to serving glasses. Pour vodka mixture over the ice cubes. Garnish each glass with a dill pickle. Stir gently and serve chilled.


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1-1/2 cups vodka; 1/2 cup pickle juice; 1 large dill pickle; Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle juice and half of a large dill pickle (plus a few to snack on while we put it all together). The ratio of vodka to pickle juice is 3:1. Step 1: Mix the Vodka and.


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Instructions. Add a splash of dry vermouth to a martini glass. Swirl to coat, then dump out. Fill a cocktail shaker with ice and add vodka and pickle juice. Shake for at least 30 seconds then strain into the prepared martini glass. Garnish with a pickle spear and enjoy.


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Add pickle juice and vodka to a cocktail shaker or mixing glass and mix together. Fill a shallow bowl with extra pickle brine and dip the rim of each shot glass into the brine. Then dip the wet rim into a shallow bowl filled with tajin. Carefully pour your vodka pickle juice mixture into shot glasses, making sure not to remove the tajin around.


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Pour vodka into a small jar along with dill pickle brine. Stir to combine. . Add 2 dill pickles. Make sure that the pickles are totally covered by the liquid. If they're too tall, you can cut them in half. Then screw on a cap to the jar. . Refrigerate the pickles in vodka mixture for 2 to 3 days.


SASKATCHEWAN'S ORIGINAL BIRMINGHAM'S DILL PICKLE VODKA Pickle vodka

Pickle vodka, also known as dill pickle vodka, is a unique and savory spirit that has gained popularity in recent years. This infused vodka is made by steeping dill pickles in vodka, resulting in a briny, tangy, and slightly spicy flavor profile. The infusion process allows the vodka to take on the distinct taste of dill pickles, making it a.