Split Pea Soup1 Nutritious Eats


Easy Split Pea Soup Recipe Rachel Cooks

15. Summer Panzanella. This is the classic Panzanella salad that's more well-known than its winter cousin above and will go well with split pea soup. Tomatoes, bell peppers, cucumbers, capers, and shallots combine with the rustic bread for a fresh, bright salad that tastes great with everything. 16.


Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.


Split Pea Soup with Ham Striped Spatula

3. Kale Chips. Kale chips are a popular side dish for many soups and stews, including split pea soup, because of their crispy texture. The slight bitterness of kale can also help balance out the richness of the soup, making for a flavorful and interesting meal. 4. Rice Pilaf.


Hearty Split Pea Soup Recipe Taste of Home

Loaded Potato Skins: For those who like to live on the edge, loaded potato skins are the perfect side dish. They're loaded with bacon, cheese, and all kinds of other deliciousness. Just be sure to leave some room for the split pea soup. Tater Tots: The ultimate comfort food, tater tots are crispy, bite-sized perfection.


SlowCooked Split Pea Soup Recipe Taste of Home

9. Crispy Rosemary Potato Fritters. Potato fritters or potato pancakes also answer the question of what goes with split pea soup. Simple ingredients and simple instructions make this a no-brainer to serve as a filling side! All that is needed is potatoes, egg, flour, rosemary and oil. That is it!


Easy Split Pea Soup Recipe Rachel Cooks®

Soak the split peas: Rinse your peas thoroughly then add them to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.


Vegan split pea soup The Mostly Vegan

9. Easy Vegan Split Pea Curry. You won't believe how much flavor is in this 7-ingredient curry. Your palate won't know what to love more, the creamy coconut milk, aromatic red curry, or the velvety split peas. If the weather is looking a little 'blah' outside, allow this vibrant curry to lift your spirits.


Split Pea Soup Recipe the cursory cook.

2. Chicken. Chicken is another great option for adding to split pea soup because it adds protein to your meal without overwhelming the flavors of the other ingredients. Cook up a batch of chicken breasts with some seasoning and add it to your soup at the last minute so it doesn't overcook! 3.


Split Pea Soup with Ham Diethood

Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.


Easy Split Pea Soup Recipe Rachel Cooks®

10 Simple Sides You Can Serve With Split Pea Soup. 1. Greek Yogurt Chicken Salad. Even though it is not very often that you will see a salad as a side option to a soup, a chicken salad like this one goes great with split pea soup. This is not a leafy green salad but rather one made with shredded chicken, diced onion and apple, grapes, sliced.


Split Pea Soup with Ham Diethood

Add a dressing made of vinegar, salt, pepper, and mustard and you have the ideal combination for your split pea soup. 13. Pickles. Pickles go great with split pea soup but only if you eat the soup warm. Moreover, if you like your split pea soup spicy, you will enjoy a side of pickles next to it even more.


Split Pea Soup1 Nutritious Eats

Rinse and drain the peas. Heat the olive oil in a large pot on medium-high heat. Add chopped onion, celery, carrot, and leek. Cook for 5 minutes, then add the garlic and cook for another minute. Place the peas into the pot along with the vegetables, ham hock, and 2 and a half cups of water.


Split Pea Soup with Ham Recipe How to Make It Taste of Home

The best salads to serve with split pea soup are those that are light and fresh, since heavy or overly complicated salads can overpower the delicate flavor of the soup. A simple green salad dressed with a vinegar and oil dressing is perfect, as is a simple fruit salad. Related: What To Serve With Split Pea Soup - 50 Best Side Dishes


Vegan Split Pea Soup A Simple Palate

2 - French Onion Pizza. If you like the flavor of split pea soup, you'll love this side dish. It's incredibly easy to make; all you need is frozen bread dough, water, mozzarella cheese, and onions. Thaw out your pizza dough and let it rise before mixing in the cheese and onions.


What to Serve with Split Pea Soup 17 Sides for a Cozy Meal Jane's

For savory toppings, try shredded cheese, diced ham, or even caramelized onions. For sweet toppings, go for chocolate chips, dried fruit, or cinnamon sugar. 2. Cheddar Biscuits. There's nothing quite like a warm, cheesy biscuit straight out of the oven.


Classic Split Pea Soup Recipe MyGourmetConnection

Add a little butter to the center of the sweet potato to give it a creamier texture. The sweetness of the sweet potato and the salty, creamy taste of split pea soups is a match made in heaven. 5. Goat Cheese Salad. There is something really amazing about the combination of salty goat cheese and split pea soup.