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Instructions. Preheat oven to 350 deg F. Follow pie pastry recipe and line bottom of pie shell with pastry. Peel, core and slice apples. Sprinkle with lemon juice. Toss in dry ingredients. Dot butter on top of apples. Cover with top pastry, flute edges and cut vents for steam. Bake 45 min to 1 hour.

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Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook. Remove the mixture from heat. Using a potato masher, mash into sauce.

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Sheet-Pan Chicken With Cauliflower and Apples. This sheet-pan dinner is a weeknight hero, turning a few simple ingredients into a succulent, nutritious meal with just 10 minutes of prep time. Use a firm apple variety such as Pink Lady so the apples hold their shape when roasted. View Recipe. 04 of 20.

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Add the nuts. Spoon mixture evenly into each of the apples. Add ¼ cup of water to a baking dish and place apples on top. Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes. Spoon the sauce drippings from the pan over the apples.

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Baked Apples. Each one of these apples is stuffed with a crumbly oat mixture made with brown sugar, cranberries, and cinnamon and covered with an apple cider and honey glaze that makes them so tender and delicious. Get the Baked Apples recipe. Caitlin Bensel. 9.

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Now cut this sheet into 6 pieces that are 3x12 inches. Next, spread a teaspoon of apricot preserves onto one of the pieces. Place drained apple slices on one side of the pastry and fold the pastry in half. Now pinch both ends of the pastry and start rolling it into a roll. Pinch the end to the rose to secure it.

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Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.) In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined. Fold in the shredded apples.

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Add cold water and mix until the dough starts sticking together. Divide dough in half. Place one half on a floured surface and roll it out for the bottom crust. Place the rolled-out crust in the bottom of a pie pan. To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, and salt.

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Instructions. Using a sharp, narrow knife, remove the step and seeds from the apples. In a separate bowl, combine the brown sugar, cinnamon, and walnuts or pecans. Fill each apple with the brown sugar mixture. Top it off with 1/2 tbsp of butter. Place the apples on a baking sheet.

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4 / 10. Apple Coffee Cake. Add this homemade apple coffee cake with streusel topping to you baking bucket list this fall. Go to Recipe. 5 / 10. Apple Pie Granola Bars. Why yes, you can eat pie for breakfast if that pie is in the form of these not-cloyingly-sweet, extra-filling homemade granola bars. Go to Recipe.

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Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.

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13. Apple Crisp Cheesecake. Time to fall head over heels in love with this apple crisp cheesecake. It's a fusion of delectable, velvety cheesecake and the sugary crunch of apple crisp. So if you're looking for a way to combine two favorites in one amazing treat, look no further than this recipe! 14.

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Place the apple slices in a 9×13-inch pan. Combine the white sugar, cinnamon, and a tablespoon of flour in a small bowl. Sprinkle this mixture over the apples. Then, pour water over the entire mixture. 3. Make the crust. Mix the oats, brown sugar, baking powder, baking soda, butter, and a cup of flour in a separate bowl.

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1. Apple Crumble. Even though many bakers will warn against using red delicious apples while baking, their sweet yet mild flavor makes it a great choice for a fool-proof Apple Crumble recipe. The crisp topping of this baked dish gives you an almost oatmeal cookie-like flavor and texture which makes it even tastier.

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Simply Recipes / Annika Panikker. A classic all-butter crust piled high with sliced apples with a hint of cinnamon and fall spices (allspice and nutmeg). Bake until juices are bubbling up through the slits in the top crust. Serve warm or at room temperature with vanilla ice cream. Get Recipe.

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24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.