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Birds are moved into carefully monitored temperature-controlled chambers where purified air cools them. The air-chilling process results in several standout benefits — namely great-tasting chicken. It produces tender, succulent meat and keeps the flavor intact. Some say air-chilling is the key to the making the perfect roast chicken with.

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In the first, cold purified air is run over each bird, which quickly reduces its body temperature. Then, depending on the system used, the chickens will cycle through one or two more chilled chambers for up to 3 ½ hours. The air-chilling process takes longer than the water bath, but many feel the results are worth the time.

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Pasturebird chicken has higher vitamin, mineral and fatty acid content than traditional chicken, and is always non-GMO and antibiotic-free. Pasture Raised Chicken goes beyond free range and organic. Our pasture raised chickens live outside 24/7 with no antibiotics or drugs. Instead, we rotate our pasture raised chickens to fresh grass every.

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It involves immersing the chicken in a cold water bath, which helps to cool the chicken gradually. This method is often used for whole chickens, as it helps to tenderize the meat. 3. Vacuum Cooling: Vacuum cooling is a method of cooling chicken that involves using a vacuum to remove the air from the packaging.

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Air-Chilled. You should always buy air-chilled chicken. The process of air-chilling a chicken means that, after it was slaughtered and de-feathered and all that, it was cooled by hanging in open.

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Chicken. Dairy-Free. Gluten-Free. Paleo-Friendly. Sugar-Conscious. Keto-Friendly. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders.

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Mary's Free Range Chickens is proud to be family owned and operated since 1954. Mary's sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today. David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the.

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1. Local Farmers' Markets. Farmers' markets are a haven for fresh, locally sourced produce, including air chilled chicken. Engage with the farmers directly and inquire about their cooling practices. Many small-scale farmers prioritize air chilling to maintain the integrity of their poultry. 2.

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Committed to Quality at Every Step. Since 1998, Smart Chicken has been leading the way in producing the safest, highest quality, fresh chicken in the United States. From our sustainable and humane farming practices to our unique pure air-chilling process, we remain the only USDA Process Verified Pure Air-Chilled, No Added Water chicken in the USA.

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Explore our selection of delicious heritage, pasture-raised, air-chilled chicken, including whole birds, chicken breasts, thighs, wings and more!. Where To Buy • About Us • Blog Social The News Community Mike's Story Meet the Team.

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Ingredients: Organic Chicken. Dairy-Free. Paleo-Friendly. Sugar-Conscious. Whole Foods Diet. Keto-Friendly. Organic. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.

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Ground Chicken makes dinner easy. 100% Air Chilled. 100% Delicious. Our Kitchen. See what's cooking. Browse recipes, handling tips and more. See More Our Packaging. Ditch the diaper. Our packaging doesn't just look different-it's better. See Why Bell&Evans. 520 Chestnut Hill Rd., P.O. Box 39

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Available in Select Areas. Yummy.com is located in California and delivers to the Los Angeles area. Don't see Smart Chicken in Your Area? Contact Us! Find a retailer near you that carries Smart Chicken! We are also online at www.smartchicken.com. Pure Air-Chilled. No Added Water.

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Porter & York's Airline Chicken Breast is the most elegant piece of poultry available, air-chilled and free-run. We leave the skin on a boneless breast and keep the wing bone attached to enhance its natural flavor. The wing bone brings an added visual appeal when plated as well. Never frozen, good in the fridge for 5-6 days after delivery.

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100% Air Chilled. Our 100% Air Chilled PROCESSING LOCKS in the natural juices, tenderizes the meat, and eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken. Thirty years ago, our leader had a vision of a processing plant that would set the standard for all chicken production facilities.

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Watch on. Mary's chickens are cooled with a state of the art "Air Chill" system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! Enjoy the benefits of a freshly Air Chilled chicken today! The air chilled method produces a better tasting.