White Russian Pudding Shots Recipe


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Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve. Cook's Note I love making pudding shots in miniature ice cream cones to take to cookouts.


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3/4 cup Milk. 1/4 cup Vodka. 1/2 cup Irish Cream Liqueur. 8 oz Cool Whip. Instructions. Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip, put the pudding mix into individual serving cups with lids. Keep in the freezer.


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Prep - Set out the souffle cups on a baking sheet. 2. Make the pudding - Combine the milk and pudding mix in a large bowl and stir well. Add both vodkas to the bowl and whisk by hand until thick. 3. Divide - Add the whipped cream to the bowl and mix well. Spoon the pudding mixture evenly into the souffle cups.


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Cotton Candy Jello Shots (a very nostalgic tasting jello shot that you are sure to love) → Check out all of my alcoholic shot recipes! Bon appétit! August 8, 2023 by Laura Ehlers *This White Russian Pudding Shots blog post and recipe may contain some Amazon affiliate links. These link to products that I personally use and recommend.


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This Skrewball White Russian recipe is a creamy, smooth cocktail to sip and savor. Peanut Butter Whiskey drinks are full of flavors and this recipe is a delicious alternative to the standard White Russian cocktail. The addition of Skrewball peanut butter whiskey is warm, rich and a tasty replacement for vodka.


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Jump to Recipe Pudding Shots are the drink/dessert combo you need for your next adult get-together! Requiring only 5 minutes of prep and 4 ingredients, you can make these with your choice of instant pudding and booze flavors. Even though Jello Shots are the go-to classic when it comes to bringing on the fun.


White Russian Pudding Shots Recipe

Jump to Recipe These cool & creamy white Russian pudding shots are a delicious twist on your favorite white Russian cocktail… Baileys Irish Cream, Kahlua liqueur, and Pinnacle vanilla vodka are blended with vanilla instant pudding to produce delightful little cups of alcohol-infused pudding! White Russian Pudding Shots


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White Russian Jello Shot Shopping List (makes 8-10 shots): 1 envelope of unflavored gelatin (0.24 oz = 7 g) or equivalent of agar (for vegan version) 1/4 cup cold water 2/3 cup milk (or soy milk for vegan version) 1/3 cup cold espresso 1/2 cup unflavored vodka 2 tbs brown cane sugar finely ground espresso coffee (optional)


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Details Servings 12 Preparation time 15mins Cooking time 15mins Preparation Step 1 Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer. You'll also love previous next


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Delicious, decadent, and dessert-y, these jelly shots are lovely when prepared in two simple layers per the instructions below, or for the dramatic presentation shown here, you can use the embedded shapes method, cutting the set milk layers into small rectangles before placing into the coffee layer. Servings. 18. servings.


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Our White Russian Jello Shots are made with a delicious combination of our Vanilla Frosting Gelatin Shot Mix, Vodka, and Kahlúa. You can make them mixed by combining all ingredients, or in two layers as shown on the right in the image above.


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Step 1: Set out your pudding shot cups onto a shallow baking pan. Step 2: In a medium mixing bowl, whisk together instant vanilla pudding mix, 3/4 cup of milk, half cup of Kahlua, and half cup of vodka, until well combined. Whisk for a couple of minutes, so that the pudding gets ready to set. Step 3: Add cool whip and whisk again to combine.


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Ingredients: Small box of instant chocolate pudding ¼ cup plain vodka Tub of cool whip ¾ cup milk ½ cup of Baileys Irish Cream Directions: Mix pudding and milk, add alcohol and mix well. Fold in the cool whip. Spoon into small souffle containers. Freeze or refrigerate until ready to serve!


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1. Basic Chocolate Pudding Shots These simple six-ingredient pudding shots are creamy, chocolatey, and yummy. Each one features Baileys and whipped vodka for a sweet, boozy treat. The Cool Whip gives them a nice texture. The espresso powder gives them a rich coffee kick. If you enjoy mochas and cappuccinos, these are the pudding shots for you.


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For the pudding…add one cup of milk to a small box of vanilla instant pudding. Beat for 2 minutes.dd the vodka and Kahlua, 1/4 cup at a time until completely incorporated. Fold in the Cool Whip. Freeze until ready to serve.


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