How to Pair Wine With Chinese Food

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Fans of white wine should opt for a Chenin Blanc or maybe even off-dry Riesling. On the other hand, fans of red wines should go for pinot noir. Those that have a taste for something bolder should go with a merlot. Wine pairing with Chinese food can greatly enhance the flavor profiles of the dishes provided you choose the right wines to serve.

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To identify the best Chinese Food wine pairing, understanding the different elements of Chinese cuisine is important. For example, dishes that don't use heavy sauces, such as Dim Sum, steamed fish, and scallops, or fried appetizers pair beautifully with sparkling wine or Sauvignon Blanc. You can also try a glass of Riesling with these dishes.

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Salt and pepper shrimp: Bright, energetic Sauvignon Blanc, a lime-driven Gruner Veltliner, or blanc de blancs Champagne. Great acidity seems to be the key here. Spicy cucumber: The mouthwatering.

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Dim Sum. Dim sum are dumplings with shrimp and chive or pork, beef, or vegetable fillings. Sparkling wines are best for Dim Sum. Champagne, Prosecco, and Cava wines pair well with Dim Sum. The bubbly texture of the sparkling wine will lighten up the flavor of the hearty dish and provide a burst of citrus flavor.

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This pairing is a delightful fusion of German wine and Chinese cuisine, showcasing how well international flavors can meld together for a truly global dining experience.

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Beef & Broccoli is one of the few dishes that pair well with a bolder red wine. To match the intense flavors, you can go with a fruity Merlot or even Malbec. Similarly, spicy Mongolian beef goes well with the bright fruit flavors in Grenache. Just be sure to avoid an overly tannic red. Peking Duck, known for its thin, crisp skin and sweet glaze.

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Say Yes to Bubbles. Tip number one: Say yes to all the bubbles. If you're unsure where to start with wine and all varieties of Chinese food, go for some bubbly. If you go for a simple, dry Champagne, you'll end up with quite a nice mouthfeel when it all mixes together. The bubbles offset the spice or the sweet, depending on your dish.

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1. Sweet & Sour Zing with Aromatic Wines. Kicking off our Chinese take-out are the classic sweet and sour dishes, often found with either pork, chicken, shrimp or tofu as the hero ingredient, alongside pineapple, bell pepper and onion.. A lively Riesling can provide the perfect match to the tangy succulence of sweet and sour dishes. Slightly off-dry to semisweet wines rich in fruit and zesty.

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Give It A Little Fruit. "It's important to consider your main flavor and texture when pairing wine with Chinese food. If it is a dark sauce, like the plum sauces or soy based, these are high in sodium, so a wine that is high in fruit focus is best. Wines like Dolcetto, Barbera, Blaufrankisch for reds and Riesling, Sylvaner, Cortese, Prosecco.

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Kung Pao Chicken. Sweet, sour, and spicy: this Szechuan classic is flavored with chili, garlic, soy sauce, peanuts, vinegar, and sugar. Pairs With: Alsace Pinot Gris. Why It Works: Kung Pao sauce may seem like a nightmare to pair with wine. It's spicy, sweet, sour, and salty, with a touch of fat.

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Skip the Riesling. Asian cuisines often get paired with Central European wines like Riesling, Grüner Veltliner, and Gewürztraminer. Not so fast, says Scaffidi. "Conceptually, I thought I'm.

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Pork meat is added to enhance the flavours,' said Guo Ying. Try a still or sparkling made with 100% Chardonnay to pair with this fresh and light dish, or with other Dim Sum dishes of similar texture, such as Shumai. Food and wine expert Fiona Beckett suggested 'sparkling wine, preferably blanc de blancs Champagne, or a chilled fino Sherry.

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Red wines pair best with boldly flavored meats. White wines pair well with lighter meats (like fish and chicken). Balance bitter wines with fat. Match the wine to sauces rather than the meat. Note that white, sparkling, and rose wines create contrasting patterns. Note that red wines create more harmonious couplings.

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In the US, Chinese food has evolved from being a novelty ethnic food to a virtual staple of the American diet. Nowadays Chinese cuisine permeates the restaurant landscape with a presence ranging from the local shopping mall food court to upscale (almost) fine dining. With this seemingly ubiquitous presence in mind, IntoWine.com asked its panel of wine experts to suggest the best wine to pair.

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Wine pairing is no longer as simple as 'red wine with red meat, white with fish and poultry.'. More and more the world of wine is expanding to all types of cuisine and Chinese food is no exception. With its exceptional flavor profiles and wide range of proteins, vegetables, starches, spices and sauces, there's no end to the combinations.

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Beef and Broccoli. This type of meal isn't as rich as many other Chinese dishes, so you have more flexibility for your wine pairing. Most types of silky red wines will pair well here. This means that you should focus on wines that have a decent flavor profile and doesn't have overbearing tannins.